Name: Chicken Alfredo | Parmesan Crusted Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 2 Stk Hähnchenbrust; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 Stk Ei; 50 g Weizenmehl; 100 g Cornflakes; 4 EL Parmesan; 3 EL Petersilie; 300 g Olivenöl; 50 g Butter; 5 Zehe Knoblauch; 200 ml Sahne; 125 g Mascarpone; 100 g Parmesan; Nudelwasser nach Geschmack; Chiliflocken nach Geschmack; italienische Kräuter nach Geschmack

Schritte9

Schritt 1. Prepare the parmesan crumb
Crush the corn flakes and mix them with the grated and chopped parsley.
CornflakesPetersilie
Schritt 2. Bread the chicken
Season the chicken breasts with salt and pepper, dip them in flour, then egg, then press them into the parmesan crumb.
HähnchenbrustSalzschwarzer PfefferEiWeizenmehl
Schritt 3. Pan-fry the schnitzels
Fry the breaded schnitzels in olive oil until golden on both sides.
Olivenöl
Schritt 4. Boil the pasta
Cook the pasta in boiling salted water until tender.
Schritt 5. Melt butter with garlic
Melt the in a pan and sauté the minced garlic.
Knoblauch
Schritt 6. Add cream and seasonings
Pour in the cream and stir in the chili flakes and Italian herbs.
SahneChiliflockenitalienische Kräuter
Schritt 7. Stir in mascarpone and Parmesan
Stir in the and grated until the sauce is smooth.
Schritt 8. Toss pasta in sauce
Add the drained pasta with a splash of pasta water and toss until coated in the sauce.
Nudelwasser
Schritt 9. Slice and serve chicken
Slice the crusted chicken and serve it on top of the Alfredo pasta.
Hähnchenbrust

Chicken Alfredo | Parmesan Crusted Chicken

Nährwertepro Portion

Zutaten17

Kochgeschirr

Enthält

Schritte9

Schritt 1. Prepare the parmesan crumb

Schritt 2. Bread the chicken

Schritt 3. Pan-fry the schnitzels

Schritt 4. Boil the pasta

Schritt 5. Melt butter with garlic

Schritt 6. Add cream and seasonings

Schritt 7. Stir in mascarpone and Parmesan

Schritt 8. Toss pasta in sauce

Schritt 9. Slice and serve chicken

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