Chicken Alfredo | Parmesan Crusted Chicken

Passaggi9

1. 1

   Passaggio 1. Prepare the parmesan crumb

   Crush the corn flakes and mix them with the grated Parmesan and chopped parsley.

   fiocchi di maisparmigianoprezzemolo
2. 2

   Passaggio 2. Bread the chicken

   Season the chicken breasts with salt and pepper, dip them in flour, then egg, then press them into the parmesan crumb.

   petto di pollosalepepe nerouovofarina di grano
3. 3

   Passaggio 3. Pan-fry the schnitzels

   Fry the breaded schnitzels in olive oil until golden on both sides.

   olio d'oliva
4. 4

   Passaggio 4. Boil the pasta

   Cook the pasta in boiling salted water until tender.

5. 5

   Passaggio 5. Melt butter with garlic

   Melt the butter in a pan and sauté the minced garlic.

   burroaglio
6. 6

   Passaggio 6. Add cream and seasonings

   Pour in the cream and stir in the chili flakes and Italian herbs.

   pannapeperoncino in fiocchierbe italiane
7. 7

   Passaggio 7. Stir in mascarpone and Parmesan

   Stir in the mascarpone and grated Parmesan until the sauce is smooth.

   parmigiano
8. 8

   Passaggio 8. Toss pasta in sauce

   Add the drained pasta with a splash of pasta water and toss until coated in the sauce.

9. 9

   Passaggio 9. Slice and serve chicken

   Slice the crusted chicken and serve it on top of the Alfredo pasta.

   petto di pollo