Chia Pudding

Name: Chia Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 servings
Ingredients: 2 tbsp Chia seeds; 10 g Cocoa powder; 10 g Honey; Maca powder; 50 g Greek yogurt; 120 ml Milk; Frozen raspberry

by Evelyn Leia@evelynleia

A no-cook chocolate chia pudding with yoghurt, honey and raspberries, set overnight.

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35 min
35 min total
1 serving
Easy difficulty

Nutritionper serving

approximately 293 kcal
Protein: approximately 14.5 g, 18% of calories
Fat: approximately 15.2 g, 42% of calories
Carbs: approximately 31.9 g, 40% of calories

Not counted: Maca powder and Frozen raspberry.

No-Cook

Breakfast

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Add the chia seeds
Add the to a dish.
Step 2. Add the cacao and honey
Add the cacao and pour in the .
Cocoa powder
Step 3. Pour in the milk
Add the yoghurt and pour in the .
Greek yogurt
Step 4. Stir the mixture
Stir everything together until combined.
Step 5. Top with raspberries
Scatter the frozen raspberries over the top.
Frozen raspberry
Step 6. Seal and refrigerate overnight
Cover the dish with its lid and refrigerate to set overnight.

View original on Instagram@evelynleia

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Ingredients7

Contains

Steps6

Step 1. Add the chia seeds

Step 2. Add the cacao and honey

Step 3. Pour in the milk

Step 4. Stir the mixture

Step 5. Top with raspberries

Step 6. Seal and refrigerate overnight

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