Cheese Corn Paratha
Crispy stuffed whole wheat flatbreads filled with corn, cheese, garlic and spices.
Nutritionper serving
- approximately 158 kcal
- Protein: approximately 8.3 g, 20% of calories
- Fat: approximately 9.8 g, 53% of calories
- Carbs: approximately 11.3 g, 27% of calories
Not counted: Chaat masala, Whole wheat flour, and Oil.
Ingredients13
- 1cup
- 1cup
- 1handful
- 2clove
- 2pc
- to taste
- 1tsp
- 1tsp
- 0.5tsp
- 1tbsp
- 1tbsp
Cookware
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Stuff the dough
Stuff the dough with the , , coriander, , green chillies, , , red chilli , powder and .
CilantroChili pepperWhole wheat flourOilStep 2. Roll the paratha
Roll the stuffed dough into a paratha.
Step 3. Cook with ghee or oil
Cook the paratha with ghee or oil until golden and crispy.
Whole wheat flour
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
