Guston

Crispy stuffed whole wheat flatbreads filled with corn, cheese, garlic and spices.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 158 kcal
  • Protein: approximately 8.3 g, 20% of calories
  • Fat: approximately 9.8 g, 53% of calories
  • Carbs: approximately 11.3 g, 27% of calories

Not counted: Chaat masala, Whole wheat flour, and Oil.

Ingredients13

4 servings
  • 1cup
  • 1cup
  • 1handful
  • 2clove
  • 2pc
  • to taste
  • 1tsp
  • 1tsp
  • 0.5tsp
  • 1tbsp
  • 1tbsp

Cookware

  • Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

  1. Step 1. Stuff the dough

    Stuff the dough with the , , coriander, , green chillies, , , red chilli , powder and .

    CilantroChili pepperWhole wheat flourOil
  2. Step 2. Roll the paratha

    Roll the stuffed dough into a paratha.

  3. Step 3. Cook with ghee or oil

    Cook the paratha with ghee or oil until golden and crispy.

    Whole wheat flour
View original on Instagram@hungrywifediaries

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