Cheddar broccoli chicken orzo

Name: Cheddar broccoli chicken orzo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 300 g Orzo; 250 ml Chicken stock; 200 g Broccoli; Salt to taste; Black pepper to taste; Paprika to taste; 7 g Butter; 60 g Cheddar; 600 g Chicken thigh

by SONIA MAZRI@soniamazri_

A dump-and-bake one-dish dinner of chicken thighs, orzo, broccoli and cheddar.

Open in Guston

55 min
55 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 355 g

616 kcal
Protein: 44.2 g, 29% of calories
Fat: 20.5 g, 30% of calories
Carbs: 61.9 g, 41% of calories

Estimated from the ingredients.

Weeknight #toddler-friendly

Cookware

Oven
Baking dish
Foil

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps12

Step 1. Spread the orzo
Spread the in the baking dish.
Step 2. Pour in the stock
Pour the over the orzo.
Step 3. Add the broccoli
Scatter the florets into the creamy liquid in the dish.
Step 4. Season with salt
Sprinkle over the broccoli and liquid.
Step 5. Add black pepper
Season with .
Step 6. Stir the mixture
Stir everything together in the dish.
Step 7. Place the chicken thighs
Arrange the chicken thighs over the orzo and broccoli.
Paprika
Step 8. Season the chicken
Season the chicken thighs with , and paprika.
Butter
Step 9. Add the butter
Place a cube of butter on the chicken thighs.
Cheddar
Step 10. Cover with foil
Cover the baking dish with foil.
Step 11. Top with cheddar
Sprinkle the shredded cheddar over the dish.
Chicken thigh
Step 12. Bake until golden
Bake the dish in the oven until the chicken is cooked and the top is golden.