One-Pot Bolognese Tortellini & Broccoli
A one-pot tortellini with a veggie-packed beef Bolognese sauce and broccoli, cooked together for the whole family.
Nutritionper serving
- 779 kcal
- Protein: 45.7 g, 23% of calories
- Fat: 40.6 g, 46% of calories
- Carbs: 60.4 g, 31% of calories
Estimated from the ingredients.
Ingredients10
- 600g
- 2medium
- 300g
- 4clove
- 500ml
- 250ml
- 200g
- 300g
- 60g
- 1tbsp
Cookware
- Frying pan
- Wooden spoon
- Grater
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Heat the oil
Pour into the pan.
Step 2. Sauté the onion
Add the diced to the oil and stir until softened.
Step 3. Brown the beef
Add the and break it up with a wooden spoon until browned.
Step 4. Add the carrot
Grate the over the beef and stir it in.
Step 5. Add the garlic
Grate the into the pan and stir.
Step 6. Add the sauce
Pour in the and the and stir into the beef.
Step 7. Add the broccoli
Scatter the florets into the sauce.
Step 8. Add the tortellini
Pour the over the sauce and spread them out with a spoon.
Step 9. Cook covered
Cover the pan with a lid and cook until the tortellini are tender.
Step 10. Finish with cheese
Stir the sauce until creamy, then grate hard over the top.
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