Name: Butter-Cream Shrimp & Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lb Shrimps; 540 ml Heavy cream; 360 ml Chicken stock; 5 tbsp Tomato paste; 3 tbsp Butter; 2 tbsp Garlic; 2 tbsp Avocado oil; 4 tsp Cajun seasoning; 1 tsp Italian seasoning; 1 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.5 tsp Black pepper; 1 tsp Parsley; 1 tsp Dried basil; 0.5 pc Lemon; 300 g Rice

Steps6

Step 1. Season the shrimp
Season the dry shrimp.
Shrimps
Step 2. Sear the shrimp
Sear the shrimp 2 minutes per side in a hot skillet.
ShrimpsAvocado oil
Step 3. Remove the shrimp
Remove the shrimp from the skillet.
Shrimps
Step 4. Sauté the garlic
Melt 2 tbsp . Sauté the and until deep red.
Step 5. Simmer the sauce
Whisk in the broth and . Simmer until thick enough to coat a spoon.
Chicken stock
Step 6. Finish the shrimp
Stir in the shrimp, 1 tbsp cold and the juice. Serve over .
Shrimps

Butter-Cream Shrimp & Rice

Nutritionper serving

Ingredients17

Cookware

Contains

Steps6

Step 1. Season the shrimp

Step 2. Sear the shrimp

Step 3. Remove the shrimp

Step 4. Sauté the garlic

Step 5. Simmer the sauce

Step 6. Finish the shrimp

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