Name: Butter-Cream Shrimp & Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 2 lb Garnelen; 540 ml Schlagsahne; 360 ml Hühnerbrühe; 5 EL Tomatenmark; 3 EL Butter; 2 EL Knoblauch; 2 EL Avocadoöl; 4 TL Cajun-Gewürz; 1 TL italienische Kräuter; 1 TL Knoblauchpulver; 0.5 TL Zwiebelpulver; 0.5 TL geräuchertes Paprikapulver; 0.5 TL schwarzer Pfeffer; 1 TL Petersilie; 1 TL getrockneter Basilikum; 0.5 Stk Zitrone; 300 g Reis

Schritte6

Schritt 1. Season the shrimp
Season the dry shrimp.
Garnelen
Schritt 2. Sear the shrimp
Sear the shrimp 2 minutes per side in a hot skillet.
GarnelenAvocadoöl
Schritt 3. Remove the shrimp
Remove the shrimp from the skillet.
Garnelen
Schritt 4. Sauté the garlic
Melt 2 tbsp . Sauté the garlic and tomato paste until deep red.
KnoblauchTomatenmark
Schritt 5. Simmer the sauce
Whisk in the broth and cream. Simmer until thick enough to coat a spoon.
HühnerbrüheSchlagsahne
Schritt 6. Finish the shrimp
Stir in the shrimp, 1 tbsp cold and the lemon juice. Serve over rice.
GarnelenZitroneReis

Butter-Cream Shrimp & Rice

Nährwertepro Portion

Zutaten17

Kochgeschirr

Enthält

Schritte6

Schritt 1. Season the shrimp

Schritt 2. Sear the shrimp

Schritt 3. Remove the shrimp

Schritt 4. Sauté the garlic

Schritt 5. Simmer the sauce

Schritt 6. Finish the shrimp

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