Bruschetta with Pâté

Steps9

1. 1

   Step 1. Chop the vegetables

   Finely chop the onion and carrot.

2. 2

   Step 2. Sauté the vegetables

   4 min

   Heat a pan, add vegetable oil, add the vegetables and cook for 3-4 minutes until the carrot is soft.

   Onion
3. 3

   Step 3. Sauté the liver

   5 min

   Add the prepared liver (remove excess membranes and fat) and seasonings and cook over high heat until browned on all sides (no more than 5 minutes).

   ThymeBlack pepperSalt
4. 4

   Step 4. Simmer with wine and broth

   Add wine and broth and simmer until half the liquid has evaporated.

   Chicken stock
5. 5

   Step 5. Blend until smooth

   Add butter, and as soon as it melts, remove from heat, let cool slightly, and blend until smooth.

6. 6

   Step 6. Set the pâté

   8 h

   Transfer to a container, cover with plastic wrap in direct contact and refrigerate overnight to set.

7. 7

   Step 7. Roast the grapes

   20 min

   Rinse and dry the grapes, drizzle with olive oil, season with salt and pepper, and roast at 200°C for 20 minutes.

8. 8

   Step 8. Toast the bread

   Toast the bread on both sides in a dry pan until golden or in a toaster if available.

   You can use a toaster for even toasting
9. 9

   Step 9. Assemble the bruschetta

   Spread pâté on the bread, top with grapes and garnish with fresh herbs.