Brown Butter Chocolate Chip Cookies
Chewy chocolate chip cookies made with browned butter, brown sugar and espresso.
Nutritionper serving
1 serving ≈ 122 g
- 529 kcal
- Protein: 5.4 g, 4% of calories
- Fat: 26.9 g, 45% of calories
- Carbs: 67.2 g, 50% of calories
Estimated from the ingredients.
Ingredients10
- 1cup
- 1cup
- 0.5cup
- 2pc
- 2tsp
- 1tsp
- 1tsp
- 0.5tsp
- 2cup
Cookware
- Frying pan
- Hand mixer
- Baking sheet
- Oven
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Brown the butter
Brown the in a skillet.
Let the brown butter cool a little before mixing it in, or the chocolate chips will melt.Step 2. Mix in the sugars
Pour the browned into the bowl and mix in the and white .
Step 3. Add eggs and flavorings
Beat in the , paste and espresso.
CoffeeStep 4. Add dry ingredients
Add the , and and mix until combined.
Step 5. Fold in chocolate chips
Add the semi-sweet chocolate to the dough.
Step 6. Shape the dough balls
Scoop the dough into balls and place them on a lined baking sheet.
Step 7. Bake the cookies
Bake at 350 for 10 and a half minutes.
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