Guston
A soft, fluffy one-bowl banana cake with a thick caramel frosting and flaky sea salt.
Nutritionper serving
- approximately 194 kcal
- Protein: approximately 2.7 g, 5% of calories
- Fat: approximately 14.1 g, 63% of calories
- Carbs: approximately 15.8 g, 31% of calories
Not counted: Coconut sugar, Gluten-free flour, and Caramel.
Baking
Dessert
Sweet ToothIngredients12
- 120g
- 120ml
- 2pc
- 3pc
- to taste
- to taste
Cookware
- Cake pan
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Brown the butter
Brown the until it turns golden and fragrant.
Step 2. Mash the bananas
Mash the ripe with the until combined.
Step 3. Whisk in the wet ingredients
Pour the browned into the banana mixture, then add the , and and mix well.
Step 4. Stir in the dry ingredients
Add the gluten free , and and stir until just combined into a thick batter.
Step 5. Pour batter into the pan
Pour the batter into a parchment-lined pan and spread it evenly.
Step 6. Bake the cake
Bake the cake until it is set and golden on top.
Step 7. Spread the frosting
Spread the frosting over the cooled cake.
Step 8. Drizzle caramel and salt
Swirl the sauce over the frosting and sprinkle with .
Step 9. Cut into squares
Cut the cake into squares and serve.
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