Brown Butter Banana Cake with Salted Caramel Frosting

Pasos9

1. 1

   Paso 1. Brown the butter

   Brown the butter until it turns golden and fragrant.

   mantequilla
2. 2

   Paso 2. Mash the bananas

   Mash the ripe bananas with the sugar until combined.

   azúcar de cocoplátano
3. 3

   Paso 3. Whisk in the wet ingredients

   Pour the browned butter into the banana mixture, then add the milk, eggs and vanilla extract and mix well.

   mantequillalechehuevoextracto de vainilla
4. 4

   Paso 4. Stir in the dry ingredients

   Add the gluten free flour, baking soda and cinnamon and stir until just combined into a thick batter.

   bicarbonato de sodiocanela
5. 5

   Paso 5. Pour batter into the pan

   Pour the batter into a parchment-lined pan and spread it evenly.

6. 6

   Paso 6. Bake the cake

   Bake the cake until it is set and golden on top.

7. 7

   Paso 7. Spread the frosting

   Spread the powdered sugar frosting over the cooled cake.

   azúcar glas
8. 8

   Paso 8. Drizzle caramel and salt

   Swirl the caramel sauce over the frosting and sprinkle with sea salt.

   caramelosal marina
9. 9

   Paso 9. Cut into squares

   Cut the cake into squares and serve.