Broccoli cheddar soup

Name: Broccoli cheddar soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp Oil; 2 medium Onion; 4 clove Garlic; 300 g Carrot; Whole wheat flour; 60 g Butter; 1000 ml Milk; 400 g Broccoli; 60 g Cheddar

by Isha🧜🏼‍♀️@izhecoconuts

A creamy, brothy broccoli and cheddar soup with roasted broccoli for depth.

Open in Guston

40 min
40 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 414 kcal
Protein: approximately 16.3 g, 15% of calories
Fat: approximately 26 g, 54% of calories
Carbs: approximately 32.6 g, 30% of calories

Not counted: Whole wheat flour and Oil.

Cookware

Frying pan
Oven

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Cook the aromatics
Add , then cook the , and down until soft.
Step 2. Add flour and butter
Stir in the and and sauté for a few minutes.
Step 3. Gradually add milk
Slowly pour in the , stirring as you go.
Step 4. Roast the broccoli
Brush the with oil and roast it.
Roasting adds a lovely depth of flavor.
Step 5. Simmer with broccoli
Add the roasted to the soup and let everything simmer together.
Step 6. Finish with cheddar
Stir in the cheese until melted and serve hot with crusty bread or grilled cheese.