Broccoli cheddar soup

Name: Broccoli cheddar soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 raciones
Ingredients: 2 cda Oil; 2 medianas cebolla; 4 diente ajo; 300 g zanahoria; harina integral; 60 g mantequilla; 1000 ml leche; 400 g brócoli; 60 g cheddar

de Isha🧜🏼‍♀️@izhecoconuts

A creamy, brothy broccoli and cheddar soup with roasted broccoli for depth.

Abrir en Guston

40 min
40 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 414 kcal
Proteínas: aproximadamente 16,3 g, 15 % de las calorías
Grasas: aproximadamente 26 g, 54 % de las calorías
Hidratos: aproximadamente 32,6 g, 30 % de las calorías

Sin contar: harina integral y Oil.

Utensilios de cocina

Sartén
Horno

Contiene

LácteosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Cook the aromatics
Add , then cook the onions, garlic and carrots down until soft.
cebollaajozanahoria
Paso 2. Add flour and butter
Stir in the whole wheat flour and butter and sauté for a few minutes.
harina integralmantequilla
Paso 3. Gradually add milk
Slowly pour in the milk, stirring as you go.
leche
Paso 4. Roast the broccoli
Brush the broccoli with oil and roast it.
Roasting adds a lovely depth of flavor.
brócoli
Paso 5. Simmer with broccoli
Add the roasted broccoli to the soup and let everything simmer together.
brócoli
Paso 6. Finish with cheddar
Stir in the cheese until melted and serve hot with crusty bread or grilled cheese.