Braised turkey pieces
Quick and easy braised turkey with peppers in a creamy sauce
Nutritionper serving
1 serving ≈ 452 g
- 445 kcal
- Protein: 39.3 g, 35% of calories
- Fat: 23.2 g, 46% of calories
- Carbs: 22.4 g, 20% of calories
Estimated from the ingredients.
Ingredients10
- 2tbsp
- 400g
- 600g
- 120g
- 40g
- 4clove
- to taste
- to taste
- 480ml
- 120ml
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Heat the oil
Heat in a large pan over medium heat.
Step 2. Add the peppers
Add chopped red and green to the pan.
Step 3. Add the turkey
Add pieces to the pan.
Step 4. Add aromatics and seasoning
Add chopped , sliced green onion, minced , , and to the pan.
ScallionStep 5. Cover and cook
Cover the pan and let cook until turkey is tender and vegetables are softened.
Step 6. Add milk and cream
Pour in and , stir to combine.
Step 7. Simmer the sauce
Bring to a gentle simmer and cook until the sauce thickens slightly.
Step 8. Serve
Serve hot with crusty bread or over rice.
Great for dipping bread into the creamy sauce.
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