Guston

Quick and easy braised turkey with peppers in a creamy sauce

  • 50 min
  • 50 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 452 g

  • 445 kcal
  • Protein: 39.3 g, 35% of calories
  • Fat: 23.2 g, 46% of calories
  • Carbs: 22.4 g, 20% of calories

Estimated from the ingredients.

Ingredients10

4 servings
  • 2tbsp
  • 400g
  • 600g
  • 120g
  • 40g
  • 4clove
  • to taste
  • to taste
  • 480ml
  • 120ml

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Heat the oil

    Heat in a large pan over medium heat.

  2. Step 2. Add the peppers

    Add chopped red and green to the pan.

  3. Step 3. Add the turkey

    Add pieces to the pan.

  4. Step 4. Add aromatics and seasoning

    Add chopped , sliced green onion, minced , , and to the pan.

    Scallion
  5. Step 5. Cover and cook

    Cover the pan and let cook until turkey is tender and vegetables are softened.

  6. Step 6. Add milk and cream

    Pour in and , stir to combine.

  7. Step 7. Simmer the sauce

    Bring to a gentle simmer and cook until the sauce thickens slightly.

  8. Step 8. Serve

    Serve hot with crusty bread or over rice.

    Great for dipping bread into the creamy sauce.
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