Guston
A fruity, vegan, no-egg, no-dairy twist on classic tiramisu with blackberry ladyfingers, compote and mascarpone.
Italian
Dessert
Sweet Tooth
Party
FallIngredients5
Cookware
- Baking dish
- Piping bag
- Sieve
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Make the blackberry compote
Cook the blackberries down into a thick, dark compote.
Step 2. Dip the ladyfingers
Dip each vegan ladyfinger into the compote.
LadyfingersStep 3. Arrange the ladyfingers
Lay the soaked side by side in a baking dish.
Step 4. Add the blackberry mascarpone
Spoon the blackberry over the ladyfingers and spread it into an even layer.
Step 5. Repeat the layers
Add a second layer of soaked on top of the , then spread more mascarpone over them.
Step 6. Pipe the whipped cream
Pipe the whipped in rosettes over the top layer.
Step 7. Dust and decorate
Dust the top with a fine pink powder, then decorate with blackberries and .
Blackberry
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