Blackberry Tiramisu

Name: Blackberry Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 racions
Ingredients: melindros; móra; Vegan mascarpone; nata; flors comestibles

de Holly Jade@thelittleblogofvegan

A fruity, vegan, no-egg, no-dairy twist on classic tiramisu with blackberry ladyfingers, compote and mascarpone.

Obre a Guston

1 h
1 h en total
8 racions
Dificultat mitjana

Tardor #no-dairy #no-egg #vegan

Estris de cuina

Font per al forn
Mànega pastissera
Tamís

Conté

LactisOusBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Make the blackberry compote
Cook the blackberries down into a thick, dark blackberry compote.
móra
Pas 2. Dip the ladyfingers
Dip each vegan ladyfinger into the blackberry compote.
melindrosmóra
Pas 3. Arrange the ladyfingers
Lay the soaked ladyfingers side by side in a baking dish.
melindros
Pas 4. Add the blackberry mascarpone
Spoon the blackberry over the ladyfingers and spread it into an even layer.
Pas 5. Repeat the layers
Add a second layer of soaked ladyfingers on top of the , then spread more mascarpone over them.
melindros
Pas 6. Pipe the whipped cream
Pipe the whipped cream in rosettes over the top layer.
nata
Pas 7. Dust and decorate
Dust the top with a fine pink powder, then decorate with blackberries and edible flowers.
móraflors comestibles