Blackberry Tiramisu

Name: Blackberry Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: Löffelbiskuits; Brombeere; Vegan mascarpone; Sahne; essbare Blüten

von Holly Jade@thelittleblogofvegan

A fruity, vegan, no-egg, no-dairy twist on classic tiramisu with blackberry ladyfingers, compote and mascarpone.

In Guston öffnen

1 Std.
1 Std. insgesamt
8 Portionen
Schwierigkeit: mittel

Herbst #no-dairy #no-egg #vegan

Kochgeschirr

Auflaufform
Spritzbeutel
Sieb

Enthält

MilchprodukteEierWeizen

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Make the blackberry compote
Cook the blackberries down into a thick, dark blackberry compote.
Brombeere
Schritt 2. Dip the ladyfingers
Dip each vegan ladyfinger into the blackberry compote.
LöffelbiskuitsBrombeere
Schritt 3. Arrange the ladyfingers
Lay the soaked ladyfingers side by side in a baking dish.
Löffelbiskuits
Schritt 4. Add the blackberry mascarpone
Spoon the blackberry over the ladyfingers and spread it into an even layer.
Schritt 5. Repeat the layers
Add a second layer of soaked ladyfingers on top of the , then spread more mascarpone over them.
Löffelbiskuits
Schritt 6. Pipe the whipped cream
Pipe the whipped cream in rosettes over the top layer.
Sahne
Schritt 7. Dust and decorate
Dust the top with a fine pink powder, then decorate with blackberries and edible flowers.
Brombeereessbare Blüten