Blackberry Tiramisu

Name: Blackberry Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 raciones
Ingredients: soletillas; mora; Vegan mascarpone; nata; flores comestibles

de Holly Jade@thelittleblogofvegan

A fruity, vegan, no-egg, no-dairy twist on classic tiramisu with blackberry ladyfingers, compote and mascarpone.

Abrir en Guston

1 h
1 h en total
8 raciones
Dificultad media

Otoño #no-dairy #no-egg #vegan

Utensilios de cocina

Fuente para horno
Manga pastelera
Tamiz

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Make the blackberry compote
Cook the blackberries down into a thick, dark blackberry compote.
mora
Paso 2. Dip the ladyfingers
Dip each vegan ladyfinger into the blackberry compote.
soletillasmora
Paso 3. Arrange the ladyfingers
Lay the soaked ladyfingers side by side in a baking dish.
soletillas
Paso 4. Add the blackberry mascarpone
Spoon the blackberry over the ladyfingers and spread it into an even layer.
Paso 5. Repeat the layers
Add a second layer of soaked ladyfingers on top of the , then spread more mascarpone over them.
soletillas
Paso 6. Pipe the whipped cream
Pipe the whipped cream in rosettes over the top layer.
nata
Paso 7. Dust and decorate
Dust the top with a fine pink powder, then decorate with blackberries and edible flowers.
moraflores comestibles