Baked Camembert with Pear, Prosciutto & Hot Honey

Name: Baked Camembert with Pear, Prosciutto & Hot Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 250 g Camembert; 1 pc Pear; 4 slice Prosciutto; 3.5 tbsp Honey; 1 tbsp Olive oil; 1 tbsp Chili oil; 1 clove Garlic; 30 g Walnut; 0.5 pc Baguette

by 𝑨𝒏𝒂'𝒔 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 | Minimum effort, maximum flavor@ana.potard

Melted Camembert with sweet pear, salty prosciutto and walnuts under a honey-chili glaze, served with toasted baguette for dipping.

Open in Guston

30 min
30 min total
3 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 250 g

670 kcal
Protein: 29.1 g, 17% of calories
Fat: 39.5 g, 52% of calories
Carbs: 53.6 g, 31% of calories

Estimated from the ingredients.

Baking

Snack

Party

Quick & Easy #appetizer

Cookware

Baking dish
Oven

Contains

DairyNutsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Preheat the oven
Preheat oven to 190°C / 375°F.
Step 2. Arrange the Camembert
Arrange cubes in a small baking dish, tucking and slices between the cheese.
Use a ripe but firm pear so it softens slightly without turning mushy.
Step 3. Mix the honey glaze
Mix , , , and chopped . Drizzle evenly over everything.
Step 4. Bake until melted
Bake for 8–10 minutes until the is melted and the and are lightly golden.
Pear
Step 5. Toast the baguette
Meanwhile, brush slices with and toast in the oven for around 8–10 minutes until crispy.
Step 6. Serve immediately
Serve immediately with warm slices for dipping and scooping up all that melted cheese!
Camembert