Baked Camembert with Pear, Prosciutto & Hot Honey

Name: Baked Camembert with Pear, Prosciutto & Hot Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Ingredients: 250 g camembert; 1 pc poire; 4 tranche jambon cru; 3.5 c.à.s. miel; 1 c.à.s. huile d'olive; 1 c.à.s. huile de chili; 1 gousse ail; 30 g noix; 0.5 pc baguette

par 𝑨𝒏𝒂'𝒔 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 | Minimum effort, maximum flavor@ana.potard

Melted Camembert with sweet pear, salty prosciutto and walnuts under a honey-chili glaze, served with toasted baguette for dipping.

Ouvrir dans Guston

30 min
30 min au total
3 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 250 g

670 kcal
Protéines: 29,1 g, 17 % des calories
Lipides: 39,5 g, 52 % des calories
Glucides: 53,6 g, 31 % des calories

Estimé à partir des ingrédients.

Cuisson au four

Encas

Fête

Rapide & facile #appetizer

Ustensiles

Plat à gratin
Four

Contient

Produits laitiersFruits à coqueGluten

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes6

Étape 1. Preheat the oven
Preheat oven to 190°C / 375°F.
Étape 2. Arrange the Camembert
Arrange cubes in a small baking dish, tucking prosciutto and pear slices between the cheese.
Use a ripe but firm pear so it softens slightly without turning mushy.
poirejambon cru
Étape 3. Mix the honey glaze
Mix honey, olive oil, oil, garlic and chopped walnuts. Drizzle evenly over everything.
mielhuile d'oliveailnoix
Étape 4. Bake until melted
Bake for 8–10 minutes until the is melted and the prosciutto and walnuts are lightly golden.
poirejambon crunoix
Étape 5. Toast the baguette
Meanwhile, brush slices with olive oil and toast in the oven for around 8–10 minutes until crispy.
huile d'olive
Étape 6. Serve immediately
Serve immediately with warm slices for dipping and scooping up all that melted cheese!
camembert