Baked Camembert with Pear, Prosciutto & Hot Honey

Name: Baked Camembert with Pear, Prosciutto & Hot Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 racions
Ingredients: 250 g camembert; 1 ud pera; 4 rodanxa prosciutto; 3.5 cda mel; 1 cda oli d'oliva; 1 cda oli de bitxo; 1 gra all; 30 g nou; 0.5 ud baguette

de 𝑨𝒏𝒂'𝒔 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 | Minimum effort, maximum flavor@ana.potard

Melted Camembert with sweet pear, salty prosciutto and walnuts under a honey-chili glaze, served with toasted baguette for dipping.

Obre a Guston

30 min
30 min en total
3 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 250 g

670 kcal
Proteïnes: 29,1 g, 17 % de les calories
Greixos: 39,5 g, 52 % de les calories
Hidrats: 53,6 g, 31 % de les calories

Calculat a partir dels ingredients.

Forn

Aperitiu

Festa

Ràpid i fàcil #appetizer

Estris de cuina

Font per al forn
Forn

Conté

LactisFruita secaGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Preheat the oven
Preheat oven to 190°C / 375°F.
Pas 2. Arrange the Camembert
Arrange cubes in a small baking dish, tucking and pear slices between the cheese.
Use a ripe but firm pear so it softens slightly without turning mushy.
pera
Pas 3. Mix the honey glaze
Mix honey, olive oil, chili oil, garlic and chopped walnuts. Drizzle evenly over everything.
meloli d'olivaoli de bitxoallnou
Pas 4. Bake until melted
Bake for 8–10 minutes until the is melted and the and walnuts are lightly golden.
peranou
Pas 5. Toast the baguette
Meanwhile, brush slices with olive oil and toast in the oven for around 8–10 minutes until crispy.
oli d'oliva
Pas 6. Serve immediately
Serve immediately with warm slices for dipping and scooping up all that melted cheese!
camembert