Baked Camembert with Pear, Prosciutto & Hot Honey

Name: Baked Camembert with Pear, Prosciutto & Hot Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 raciones
Ingredients: 250 g camembert; 1 ud pera; 4 rodaja prosciutto; 3.5 cda miel; 1 cda aceite de oliva; 1 cda aceite de chile; 1 diente ajo; 30 g nuez; 0.5 ud baguette

de 𝑨𝒏𝒂'𝒔 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 | Minimum effort, maximum flavor@ana.potard

Melted Camembert with sweet pear, salty prosciutto and walnuts under a honey-chili glaze, served with toasted baguette for dipping.

Abrir en Guston

30 min
30 min en total
3 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 250 g

670 kcal
Proteínas: 29,1 g, 17 % de las calorías
Grasas: 39,5 g, 52 % de las calorías
Hidratos: 53,6 g, 31 % de las calorías

Calculado a partir de los ingredientes.

Horneado

Aperitivo

Fiesta

Rápido y fácil #appetizer

Utensilios de cocina

Fuente para horno
Horno

Contiene

LácteosFrutos secosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Preheat the oven
Preheat oven to 190°C / 375°F.
Paso 2. Arrange the Camembert
Arrange cubes in a small baking dish, tucking and pear slices between the cheese.
Use a ripe but firm pear so it softens slightly without turning mushy.
pera
Paso 3. Mix the honey glaze
Mix honey, olive oil, chili oil, garlic and chopped walnuts. Drizzle evenly over everything.
mielaceite de olivaaceite de chileajonuez
Paso 4. Bake until melted
Bake for 8–10 minutes until the is melted and the and walnuts are lightly golden.
peranuez
Paso 5. Toast the baguette
Meanwhile, brush slices with olive oil and toast in the oven for around 8–10 minutes until crispy.
aceite de oliva
Paso 6. Serve immediately
Serve immediately with warm slices for dipping and scooping up all that melted cheese!
camembert