Baked Camembert with Pear, Prosciutto & Hot Honey

Name: Baked Camembert with Pear, Prosciutto & Hot Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 Portionen
Ingredients: 250 g Camembert; 1 Stk Birne; 4 Scheibe Prosciutto; 3.5 EL Honig; 1 EL Olivenöl; 1 EL Chiliöl; 1 Zehe Knoblauch; 30 g Walnuss; 0.5 Stk Baguette

von 𝑨𝒏𝒂'𝒔 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 | Minimum effort, maximum flavor@ana.potard

Melted Camembert with sweet pear, salty prosciutto and walnuts under a honey-chili glaze, served with toasted baguette for dipping.

In Guston öffnen

30 Min.
30 Min. insgesamt
3 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 250 g

670 kcal
Eiweiß: 29,1 g, 17 % der Kalorien
Fett: 39,5 g, 52 % der Kalorien
Kohlenhydr.: 53,6 g, 31 % der Kalorien

Aus den Zutaten berechnet.

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Enthält

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Schritte6

Schritt 1. Preheat the oven
Preheat oven to 190°C / 375°F.
Schritt 2. Arrange the Camembert
Arrange cubes in a small baking dish, tucking and pear slices between the cheese.
Use a ripe but firm pear so it softens slightly without turning mushy.
Birne
Schritt 3. Mix the honey glaze
Mix honey, olive oil, chili oil, garlic and chopped walnuts. Drizzle evenly over everything.
HonigOlivenölChiliölKnoblauchWalnuss
Schritt 4. Bake until melted
Bake for 8–10 minutes until the is melted and the and walnuts are lightly golden.
BirneWalnuss
Schritt 5. Toast the baguette
Meanwhile, brush slices with olive oil and toast in the oven for around 8–10 minutes until crispy.
Olivenöl
Schritt 6. Serve immediately
Serve immediately with warm slices for dipping and scooping up all that melted cheese!
Camembert