Air Fryer Feta Toast
Baked feta with roasted beets, caramelized onions and walnuts on toasted country bread
- Prep
- 10m
- Cook
- 25m
- Steps
- 7
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Prepare the baking tray
Line the air fryer basket with parchment paper.
- Step 2Layer the beets and onion
Spread the cooked beets in the basket. Top with sliced red onion.
BeetRed onion - Step 3Add the feta
Place the feta block on top of the beets and onion.
Feta - Step 4Season and dress
Drizzle with olive oil and honey. Season with salt, black pepper, fresh thyme, herbes de provence, and chili flakes. Add garlic cloves and scatter walnuts around the feta.
Olive oilHoneySaltBlack pepperThymeHerbes de provenceChili flakesGarlicWalnut - Step 5Air fry the feta25 min
Air fry at 200°C (390°F) for 25 minutes.
FetaBeetRed onionWalnutGarlic - Step 6Toast the bread3 min
In the last 3 minutes of cooking, place the country bread slices in the air fryer to toast.
Bread - Step 7Assemble and serve
Squeeze the roasted garlic from its skin onto the toasted bread. Spread with the baked feta, beets, caramelized onions, and walnuts. Serve immediately.
NoteYou can mash the feta mixture slightly for easier spreading.
GarlicBreadFetaBeetRed onionWalnut
