Guston

Air-fried feta with beets, red onion, walnuts and roasted garlic, served on toasted country bread.

  • 35 min
  • 35 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 309 g

  • 634 kcal
  • Protein: 22.7 g, 14% of calories
  • Fat: 45.8 g, 63% of calories
  • Carbs: 36.7 g, 23% of calories

Estimated from the ingredients.

Ingredients11

2 servings
  • 200g
  • 160g
  • 1medium
  • 50g
  • 2clove
  • to taste
  • to taste
  • to taste
  • 1tbsp
  • to taste
  • 2slice

Cookware

  • Air fryer
  • Parchment paper

Contains

DairyNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Place feta in basket

    Place the in the air fryer basket lined with parchment.

  2. Step 2. Add beets and onion

    Scatter the cooked beets and sliced around the feta.

    Walnut
  3. Step 3. Add garlic and walnuts

    Add the and to the basket.

  4. Step 4. Season with herbs

    Add the fresh , and .

  5. Step 5. Drizzle olive oil and honey

    Drizzle the and over the feta and vegetables.

  6. Step 6. Air fry the feta

    Air fry at 200C/390F for 25 minutes.

    FetaRed onionWalnutGarlic
  7. Step 7. Toast the bread

    Toast the country for the last 3 minutes.

  8. Step 8. Squeeze roasted garlic

    Squeeze the roasted onto the toast.

    Bread
  9. Step 9. Top the toast

    Spread the baked , beets and caramelized with over the toast.

    Bread
View original on Instagram@easy_airfryerrecipes

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