Air Fryer Feta Toast
Air-fried feta with beets, red onion, walnuts and roasted garlic, served on toasted country bread.
Nutritionper serving
1 serving ≈ 309 g
- 634 kcal
- Protein: 22.7 g, 14% of calories
- Fat: 45.8 g, 63% of calories
- Carbs: 36.7 g, 23% of calories
Estimated from the ingredients.
Ingredients11
- 200g
- 160g
- 1medium
- 50g
- 2clove
- to taste
- to taste
- to taste
- 1tbsp
- to taste
- 2slice
Cookware
- Air fryer
- Parchment paper
Contains
DairyNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Place feta in basket
Place the in the air fryer basket lined with parchment.
Step 2. Add beets and onion
Scatter the cooked beets and sliced around the feta.
WalnutStep 3. Add garlic and walnuts
Add the and to the basket.
Step 4. Season with herbs
Add the fresh , and .
Step 5. Drizzle olive oil and honey
Drizzle the and over the feta and vegetables.
Step 6. Air fry the feta
Air fry at 200C/390F for 25 minutes.
FetaRed onionWalnutGarlicStep 7. Toast the bread
Toast the country for the last 3 minutes.
Step 8. Squeeze roasted garlic
Squeeze the roasted onto the toast.
BreadStep 9. Top the toast
Spread the baked , beets and caramelized with over the toast.
Bread
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