Air fryer chocolate almonds
Roasted almonds coated in melted dark chocolate and cocoa powder
- Prep
- 5m
- Cook
- 10m
- Steps
- 4
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Roast almonds and chocolate10 min
Place almonds in the air fryer basket. Break dark chocolate into pieces and place in a heatproof bowl in the basket alongside the almonds. Set air fryer to 160°C (320°F) and roast for 10 minutes.
AlmondDark chocolate - Step 2Coat almonds with chocolate
Remove the bowl with melted chocolate and the roasted almonds from the air fryer. Pour the almonds into the melted chocolate and mix until all almonds are evenly coated.
AlmondDark chocolate - Step 3Dust with cocoa powder
Transfer the chocolate-coated almonds to a clean surface or bowl. Sprinkle cocoa powder over the almonds and toss to coat evenly.
Cocoa powder - Step 4Cool and serve1h
Let the coated almonds cool at room temperature for 1 hour until the chocolate sets completely. Once cooled, enjoy.
NoteStore in an airtight container at room temperature for up to one week.