Air Fryer Breakfast Toast
Crispy toast layered with cheese, mortadella, tomato, and a runny baked egg
- Prep
- 8m
- Cook
- 10m
- Steps
- 6
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Layer the toast
Place 4 slices of bread in the air fryer basket. Top each slice with cheese, then mortadella, then a slice of tomato. Season with black pepper.
BreadCheese80 g of 140 gMortadellaTomatoBlack pepper - Step 2Add top slice and cut hole
Place another slice of bread on top of each stack. Use a small glass or cookie cutter to cut a hole in the center of each top slice.
NoteThe hole should be about 2 inches wide to hold the egg.
Bread - Step 3Add the eggs
Crack one egg into the hole of each toast. Season the eggs with a pinch of black pepper.
EggBlack pepper - Step 4Air fry8 min
Air fry at 195°C (380°F) for 8 minutes, until the egg whites are mostly set and the toast is golden.
- Step 5Add shredded cheese2 min
Open the air fryer and sprinkle 60 g shredded cheese over the toasts. Air fry for another 2 minutes until the cheese melts.
Cheese - Step 6Serve
Remove from the air fryer and garnish with fresh sliced onion. Serve immediately.
NoteGreen onion or chives also work well here.
Onion


