Air Fryer Breakfast Toast
Crispy toast with melted cheese, mortadella, tomato and a runny egg, cooked in the air fryer.
Nutritionper serving
1 serving ≈ 381 g
- 681 kcal
- Protein: 38.3 g, 23% of calories
- Fat: 41.6 g, 55% of calories
- Carbs: 37.1 g, 22% of calories
Estimated from the ingredients.
Ingredients8
- 4slice
- 4slice
- 30g
- 100g
- 2medium
- to taste
- 4pc
- to taste
Cookware
- Air fryer
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Layer the bread
Layer with , and in the air fryer basket.
Step 2. Season the layers
Season the layers with .
Step 3. Top with bread
Top with another slice of and cut a hole into the center of each.
Step 4. Crack the eggs
Crack an into each center and season.
Black pepperStep 5. Air fry the toast
Air fry at 195C/300F for 8 minutes.
Step 6. Top with cheese
Top with shredded and air fry for the last 2 minutes.
Step 7. Serve with onion
Serve with fresh green onion.
Scallion
More from Will | Air Fryer Recipes 🔥
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.



