Crispy Air Fryer Salmon Bites
Panko-crusted salmon cubes with maple garlic drizzle
- Prep
- 10m
- Cook
- 8m
- Steps
- 5
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Cut the salmon
Cut salmon into bite-sized cubes.
Salmon - Step 2Coat the salmon
In a bowl, drizzle olive oil over the salmon cubes. Add salt, garlic powder, smoked paprika, and panko breadcrumbs. Toss until the salmon is evenly coated.
SalmonOlive oilSaltGarlic powderSmoked paprikaPanko - Step 3Air fry the salmon8 min
Arrange the coated salmon bites in the air fryer basket in a single layer. Air fry at 190°C (374°F) for 8 minutes.
Salmon - Step 4Make the garlic drizzle
Mix maple syrup with freshly grated garlic.
Maple syrupGarlic - Step 5Drizzle and serve
Transfer the crispy salmon bites to a plate. Drizzle the maple garlic mixture over the top and serve immediately.
SalmonMaple syrupGarlic


