Guston

PB&J Latte

Iced berry and peanut butter latte layered in jars, made for night shifts.

Julia Jakl
IT
Preparazione
5m
Cottura
30m
Passaggi
7
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Add berries to jars

    Put the fresh berries into two glass jars.

    bacche
  2. Passaggio 2Drizzle honey over berries

    Pour the honey over the berries in the jars.

    miele
  3. Passaggio 3Blend the berries

    Blend the berries and honey with an immersion blender until smooth.

    bacchemiele
  4. Passaggio 4Add peanut butter

    Spoon peanut butter into the jars over the berry purée.

    burro di arachidi
  5. Passaggio 5Blend the milk

    Add the dairy-free milk and peanut butter powder to a pitcher and blend until combined.

    latte vegetaleburro di arachidi in polvere
  6. Passaggio 6Pour the milk

    Pour the peanut milk over the layers in the jars.

    latte vegetaleburro di arachidi in polvere
  7. Passaggio 7Add ice and espresso

    Add ice to the jars and pour in the shot of espresso.

    caffèghiaccio

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