Guston

PB&J Latte

Iced berry and peanut butter latte layered in jars, made for night shifts.

Julia Jakl
CA
Preparació
5m
Cocció
30m
Passos
7
Racions
2
Dificultat
Fàcil

Elaboració

  1. Pas 1Add berries to jars

    Put the fresh berries into two glass jars.

    baies
  2. Pas 2Drizzle honey over berries

    Pour the honey over the berries in the jars.

    mel
  3. Pas 3Blend the berries

    Blend the berries and honey with an immersion blender until smooth.

    baiesmel
  4. Pas 4Add peanut butter

    Spoon peanut butter into the jars over the berry purée.

    mantega de cacauet
  5. Pas 5Blend the milk

    Add the dairy-free milk and peanut butter powder to a pitcher and blend until combined.

    llet vegetalmantega de cacauet en pols
  6. Pas 6Pour the milk

    Pour the peanut milk over the layers in the jars.

    llet vegetalmantega de cacauet en pols
  7. Pas 7Add ice and espresso

    Add ice to the jars and pour in the shot of espresso.

    cafègel

Més de Julia Jakl