One Pan Chicken and Coconut Rice

Passaggi11

1. 1

   Passaggio 1. Marinate the chicken

   Add oil to the chicken, season with salt, pepper, garlic powder, onion powder, paprika, cumin, oregano, thyme and basil (1 tsp of each), add some lemon juice, mix well and leave to marinate.

   sovracoscia di pollosalepepe neroaglio in polverecipolla in polverecumino macinatooriganotimobasilicosucco di limone
2. 2

   Passaggio 2. Prepare the vegetables

   Dice the onion, bell pepper and chillies, thinly slice the spring onions and mince the garlic.

   cipollaagliopeperonepeperoncinocipollotto
3. 3

   Passaggio 3. Heat the pan with oil

   Heat up a pan and add oil.

4. 4

   Passaggio 4. Cook the chicken

   6 min

   Place the chicken in the pan and cook for 3 minutes on each side.

   sovracoscia di pollo
5. 5

   Passaggio 5. Remove the chicken

   3 min

   Remove the chicken, then add the vegetables and saute for 3 minutes.

   cipollapeperonepeperoncinocipollotto
6. 6

   Passaggio 6. Add the garlic

   2 min

   Add the garlic and cook another 2 minutes.

   aglio
7. 7

   Passaggio 7. Season and add lemon

   Add the same seasonings used for the chicken (1 tsp of each), then a squeeze of fresh lemon juice.

   salepepe neroaglio in polverecipolla in polverepaprikacumino macinatooriganotimobasilicosucco di limonelimone
8. 8

   Passaggio 8. Fry the rice

   Introduce washed rice to the pan and fry for a few minutes.

   riso basmati
9. 9

   Passaggio 9. Add coconut milk and stock

   Pour in the coconut milk then the chicken stock, bring up to a boil, then place the chicken on top.

   latte di coccobrodo di pollosovracoscia di pollo
10. 10

    Passaggio 10. Simmer covered

    27m 30s

    Reduce the heat and cover with a lid for 25 to 30 minutes.

11. 11

    Passaggio 11. Top with parsley

    Top with freshly chopped parsley, then serve with more parsley on top.

    prezzemolo