Name: One Pan Chicken and Coconut Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 5 Stk Hähnchenoberschenkel; 1 EL Oil; 1 TL Salz; 2 TL schwarzer Pfeffer; 2 TL Knoblauchpulver; 2 TL Zwiebelpulver; 2 TL Paprikapulver; 2 TL Kreuzkümmel; 2 TL Oregano; 2 TL Thymian; 2 TL Basilikum; 1 EL Zitronensaft; 1 Stk Zwiebel; 4 Zehe Knoblauch; 1 Stk Paprika; 2 Stk Chili; 2 Stk Frühlingszwiebel; 400 g Basmatireis; 1 Stk Zitrone; 400 ml Kokosmilch; 500 ml Hühnerbrühe; Petersilie nach Geschmack

Schritte11

Schritt 1. Marinate the chicken
Add to the chicken, season with salt, pepper, garlic powder, onion powder, paprika, cumin, , thyme and basil (1 tsp of each), add some lemon juice, mix well and leave to marinate.
HähnchenoberschenkelSalzschwarzer PfefferKnoblauchpulverZwiebelpulverPaprikapulverKreuzkümmelThymianBasilikumZitronensaft
Schritt 2. Prepare the vegetables
Dice the onion, bell pepper and chillies, thinly slice the spring onions and mince the garlic.
ZwiebelKnoblauchPaprikaChiliFrühlingszwiebel
Schritt 3. Heat the pan with oil
Heat up a pan and add .
Schritt 4. Cook the chicken
Place the chicken in the pan and cook for 3 minutes on each side.
Hähnchenoberschenkel
Schritt 5. Remove the chicken
Remove the chicken, then add the vegetables and saute for 3 minutes.
ZwiebelPaprikaChiliFrühlingszwiebel
Schritt 6. Add the garlic
Add the garlic and cook another 2 minutes.
Knoblauch
Schritt 7. Season and add lemon
Add the same seasonings used for the chicken (1 tsp of each), then a squeeze of fresh lemon juice.
Salzschwarzer PfefferKnoblauchpulverZwiebelpulverPaprikapulverKreuzkümmelOreganoThymianBasilikumZitronensaftZitrone
Schritt 8. Fry the rice
Introduce washed rice to the pan and fry for a few minutes.
Basmatireis
Schritt 9. Add coconut milk and stock
Pour in the coconut milk then the chicken stock, bring up to a boil, then place the chicken on top.
KokosmilchHühnerbrüheHähnchenoberschenkel
Schritt 10. Simmer covered
Reduce the heat and cover with a lid for 25 to 30 minutes.
Schritt 11. Top with parsley
Top with freshly chopped parsley, then serve with more parsley on top.
Petersilie

One Pan Chicken and Coconut Rice

Nährwertepro Portion

Zutaten22

Kochgeschirr

Enthält

Schritte11

Schritt 1. Marinate the chicken

Schritt 2. Prepare the vegetables

Schritt 3. Heat the pan with oil

Schritt 4. Cook the chicken

Schritt 5. Remove the chicken

Schritt 6. Add the garlic

Schritt 7. Season and add lemon

Schritt 8. Fry the rice

Schritt 9. Add coconut milk and stock

Schritt 10. Simmer covered

Schritt 11. Top with parsley

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