Crispy Prawn Toast

Procedimento

1. 01
   Passaggio 1Slice the bread

   Take four slices of Abbott's Bakery Harvest Seeds & Grains and slice them into quarters.

   pane
2. 02
   Passaggio 2Make the prawn paste

   In a food processor, combine prawn meat, garlic, ginger, spring onion, egg white, sesame oil, sugar, soy sauce, salt and white pepper. Blitz until the mixture resembles a paste.

   gamberoniagliozenzerocipollottoolio di sesamozuccherosalsa di soiasalepepe biancoalbume
3. 03
   Passaggio 3Coat with sesame seeds

   Spread one tablespoon of mixture on to each quarter of bread. In a shallow tray or bowl, mix together black and white sesame seeds. Dip the prawn side into the sesame seeds to coat.

   semi di sesamo
4. 04
   Passaggio 4Fry the prawn toast3 min

   Heat vegetable oil in a fry pan, enough to shallow fry your prawn toast. Add in prawn toast, prawn side down and fry for a few minutes until seeds are golden and prawns are cooked through. Flip and fry the bread side. Once golden and crunchy, remove and place on a paper towel-lined tray to remove excess oil. Repeat with remaining prawn toast.

   olio vegetale
5. 05
   Passaggio 5Serve with toppings

   To serve, dollop on yuzu mayo, coriander leaves and ribbons of spring onion.

   maionesesemi di coriandolo