Guston

Crispy Prawn Toast

Golden, sesame-crusted prawn toast on seeded bread

Andrea Love
DE
Vorbereitung
15m
Kochen
10m
Schritte
5
Portionen
4
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Slice the bread

    Take four slices of Abbott's Bakery Harvest Seeds & Grains and slice them into quarters.

    Brot
  2. Schritt 2Make the prawn paste

    In a food processor, combine prawn meat, garlic, ginger, spring onion, egg white, sesame oil, sugar, soy sauce, salt and white pepper. Blitz until the mixture resembles a paste.

    große GarnelenKnoblauchIngwerFrühlingszwiebelSesamölZuckerSojasauceSalzweißer PfefferEiweiß
  3. Schritt 3Coat with sesame seeds

    Spread one tablespoon of mixture on to each quarter of bread. In a shallow tray or bowl, mix together black and white sesame seeds. Dip the prawn side into the sesame seeds to coat.

    Sesam
  4. Schritt 4Fry the prawn toast3 min

    Heat vegetable oil in a fry pan, enough to shallow fry your prawn toast. Add in prawn toast, prawn side down and fry for a few minutes until seeds are golden and prawns are cooked through. Flip and fry the bread side. Once golden and crunchy, remove and place on a paper towel-lined tray to remove excess oil. Repeat with remaining prawn toast.

    Pflanzenöl
  5. Schritt 5Serve with toppings

    To serve, dollop on yuzu mayo, coriander leaves and ribbons of spring onion.

    MayonnaiseKoriandersamen

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