Crispy Prawn Toast
Golden, sesame-crusted prawn toast on seeded bread
DE
- Vorbereitung
- 15m
- Kochen
- 10m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Slice the bread
Take four slices of Abbott's Bakery Harvest Seeds & Grains and slice them into quarters.
Brot - Schritt 2Make the prawn paste
In a food processor, combine prawn meat, garlic, ginger, spring onion, egg white, sesame oil, sugar, soy sauce, salt and white pepper. Blitz until the mixture resembles a paste.
große GarnelenKnoblauchIngwerFrühlingszwiebelSesamölZuckerSojasauceSalzweißer PfefferEiweiß - Schritt 3Coat with sesame seeds
Spread one tablespoon of mixture on to each quarter of bread. In a shallow tray or bowl, mix together black and white sesame seeds. Dip the prawn side into the sesame seeds to coat.
Sesam - Schritt 4Fry the prawn toast3 min
Heat vegetable oil in a fry pan, enough to shallow fry your prawn toast. Add in prawn toast, prawn side down and fry for a few minutes until seeds are golden and prawns are cooked through. Flip and fry the bread side. Once golden and crunchy, remove and place on a paper towel-lined tray to remove excess oil. Repeat with remaining prawn toast.
Pflanzenöl - Schritt 5Serve with toppings
To serve, dollop on yuzu mayo, coriander leaves and ribbons of spring onion.
MayonnaiseKoriandersamen





