Crispy Prawn Toast

Elaboració

1. 01
   Pas 1Slice the bread

   Take four slices of Abbott's Bakery Harvest Seeds & Grains and slice them into quarters.

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2. 02
   Pas 2Make the prawn paste

   In a food processor, combine prawn meat, garlic, ginger, spring onion, egg white, sesame oil, sugar, soy sauce, salt and white pepper. Blitz until the mixture resembles a paste.

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3. 03
   Pas 3Coat with sesame seeds

   Spread one tablespoon of mixture on to each quarter of bread. In a shallow tray or bowl, mix together black and white sesame seeds. Dip the prawn side into the sesame seeds to coat.

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4. 04
   Pas 4Fry the prawn toast3 min

   Heat vegetable oil in a fry pan, enough to shallow fry your prawn toast. Add in prawn toast, prawn side down and fry for a few minutes until seeds are golden and prawns are cooked through. Flip and fry the bread side. Once golden and crunchy, remove and place on a paper towel-lined tray to remove excess oil. Repeat with remaining prawn toast.

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5. 05
   Pas 5Serve with toppings

   To serve, dollop on yuzu mayo, coriander leaves and ribbons of spring onion.

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