Creamy Pesto Pasta with Meatballs

Passaggi7

1. 1

   Passaggio 1. Combine the meatball mixture

   Combine ground pork and ground beef with breadcrumbs, an egg, salt and pepper.

   carne macinata di maialecarne macinata di manzopangrattatouovosalepepe nero
2. 2

   Passaggio 2. Roll the meatballs

   Roll the mixture into golf ball-sized meatballs, making 16 to 18.

   carne macinata di maialecarne macinata di manzopangrattatouovo
3. 3

   Passaggio 3. Fry the meatballs

   Fry the meatballs until golden and brown and cooked all the way through.

4. 4

   Passaggio 4. Make the pesto

   Combine basil, pine nuts, garlic, olive oil, Parmesan, salt and pepper in a food processor until smooth and chunky.

   basilicopinoloaglioolio d'olivaparmigianosalepepe nero
5. 5

   Passaggio 5. Cook the spaghetti

   Cook the spaghetti until done.

   Reserve some pasta water to keep the sauce saucy.

   acqua di cottura della pasta
6. 6

   Passaggio 6. Combine pesto and cream

   Stir the pesto into the cream, then add the cooked pasta and meatballs with extra cream or pasta water to keep the sauce saucy.

   pannabasilicospaghetticarne macinata di maiale
7. 7

   Passaggio 7. Serve with Parmesan

   Dish up the pasta and meatballs and sprinkle with Parmesan.

   parmigiano