Bella's Mushroom Ravioli

Passaggi5

1. 1

   Passaggio 1. Sauté the mushrooms

   Finely chop the onion, garlic, and mushrooms. Sauté them in olive oil or butter over medium heat for a while, until the mushrooms release all their liquid and it completely evaporates.

   The longer you cook the mushrooms, the more flavorful they'll be. Butter can be used instead of olive oil.

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2. 2

   Passaggio 2. Season the mushrooms

   Season with salt, black pepper, smoked paprika, and garlic powder, then give everything a good mix.

   salepepe neropaprika affumicataaglio in polvere
3. 3

   Passaggio 3. Add spinach and cream

   Add the fresh spinach and pour in the cream. Let everything simmer for a few minutes until the sauce comes together. If you want, add some blue cheese or Gorgonzola, a drizzle of truffle oil, or some chili flakes for extra flavor.

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4. 4

   Passaggio 4. Cook the ravioli

   Add the ravioli straight into the sauce, cover with a lid, and let them simmer until they're soft and cooked through.

5. 5

   Passaggio 5. Serve with Parmesan

   Serve hot with freshly grated Parmesan on top.

   parmigiano