Bella's Mushroom Ravioli

Elaboració

1. 01
   Pas 1Sauté the aromatics

   Finely chop the onion, garlic, and mushrooms. Sauté them in olive oil or butter over medium heat for a while, until the mushrooms release all their liquid and it completely evaporates. The longer you cook the mushrooms, the more flavorful they'll be!

   Nota

   Butter works too if you prefer a richer base

   OnionGarlicMushroomOlive oil
2. 02
   Pas 2Season the mushrooms

   Season with salt, black pepper, smoked paprika, and garlic powder, then give everything a good mix.

   SaltBlack pepperSmoked paprikaGarlic powder
3. 03
   Pas 3Add spinach and cream

   Add the fresh spinach and pour in the cream. Let everything simmer for a few minutes until the sauce comes together. If you want, add some blue cheese or Gorgonzola, a drizzle of truffle oil, or some chili flakes for extra flavor.

   Nota

   Gorgonzola works too if you prefer its milder tang

   SpinachHeavy creamBlue cheeseTruffle oilChili flakes
4. 04
   Pas 4Cook the ravioli

   Add the ravioli straight into the sauce, cover with a lid, and let them simmer until they're soft and cooked through.

   Ravioli
5. 05
   Pas 5Serve with parmesan

   Serve hot with freshly grated Parmesan on top.

   Parmesan