Baked Butternut Squash with Camembert

Name: Baked Butternut Squash with Camembert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porzioni
Ingredients: 600 g zucca butternut; 100 g camembert; noce; rosmarino a piacere; 1 filo olio d'oliva

di Eating Healthy Today@eatinghealthytoday

Roasted butternut squash rounds topped with melted Camembert, walnuts and rosemary, a sweet and savory side or appetizer.

Apri in Guston

40 min
40 min in totale
4 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 222 kcal
Proteine: circa 7,6 g, 13% delle calorie
Grassi: circa 14,5 g, 55% delle calorie
Carboidrati: circa 18,7 g, 32% delle calorie

Stimato dagli ingredienti.

Cottura al forno

Comfort

Autunno #sweet-and-savory

Utensili da cucina

Forno
Teglia da forno
Coltello da chef

Contiene

LatticiniFrutta secca

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi7

Passaggio 1. Preheat the oven
Preheat the oven to 180°C (355°F).
Passaggio 2. Cut the squash
Peel the squash and cut the solid neck into large, evenly thick rounds.
Passaggio 3. Arrange the rounds
Arrange the rounds on a lined baking tray.
zucca butternut
Passaggio 4. Top with Camembert and walnuts
Top each round with a slice of and sprinkle with chopped walnuts.
noce
Passaggio 5. Drizzle with olive oil
Drizzle lightly with olive oil and add the rosemary.
olio d'olivarosmarino
Passaggio 6. Bake the rounds
Bake for 20–25 minutes, or until the squash is completely tender and the cheese has melted. Thicker rounds may need longer.
Test the center of a squash round with a knife; it should slide in easily when fully cooked.
zucca butternutcamembert
Passaggio 7. Serve warm
Serve warm.