Baked Butternut Squash with Camembert

Name: Baked Butternut Squash with Camembert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 600 g Butternusskürbis; 100 g Camembert; Walnuss; Rosmarin nach Geschmack; 1 Schuss Olivenöl

von Eating Healthy Today@eatinghealthytoday

Roasted butternut squash rounds topped with melted Camembert, walnuts and rosemary, a sweet and savory side or appetizer.

In Guston öffnen

40 Min.
40 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

etwa 222 kcal
Eiweiß: etwa 7,6 g, 13 % der Kalorien
Fett: etwa 14,5 g, 55 % der Kalorien
Kohlenhydr.: etwa 18,7 g, 32 % der Kalorien

Aus den Zutaten berechnet.

Backen

Wohlfühl

Herbst #sweet-and-savory

Kochgeschirr

Backofen
Backblech
Kochmesser

Enthält

MilchprodukteNüsse

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Schritte7

Schritt 1. Preheat the oven
Preheat the oven to 180°C (355°F).
Schritt 2. Cut the squash
Peel the butternut squash and cut the solid neck into large, evenly thick rounds.
Butternusskürbis
Schritt 3. Arrange the rounds
Arrange the rounds on a lined baking tray.
Butternusskürbis
Schritt 4. Top with Camembert and walnuts
Top each round with a slice of and sprinkle with chopped walnuts.
Walnuss
Schritt 5. Drizzle with olive oil
Drizzle lightly with olive oil and add the rosemary.
OlivenölRosmarin
Schritt 6. Bake the rounds
Bake for 20–25 minutes, or until the squash is completely tender and the cheese has melted. Thicker rounds may need longer.
Test the center of a squash round with a knife; it should slide in easily when fully cooked.
ButternusskürbisCamembert
Schritt 7. Serve warm
Serve warm.