Baked Butternut Squash with Camembert

Name: Baked Butternut Squash with Camembert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Ingredients: 600 g butternut; 100 g camembert; noix; romarin au goût; 1 filet huile d'olive

par Eating Healthy Today@eatinghealthytoday

Roasted butternut squash rounds topped with melted Camembert, walnuts and rosemary, a sweet and savory side or appetizer.

Ouvrir dans Guston

40 min
40 min au total
4 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 222 kcal
Protéines: environ 7,6 g, 13 % des calories
Lipides: environ 14,5 g, 55 % des calories
Glucides: environ 18,7 g, 32 % des calories

Estimé à partir des ingrédients.

Cuisson au four

Réconfortant

Automne #sweet-and-savory

Ustensiles

Four
Plaque de cuisson
Couteau de chef

Contient

Produits laitiersFruits à coque

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes7

Étape 1. Preheat the oven
Preheat the oven to 180°C (355°F).
Étape 2. Cut the squash
Peel the squash and cut the solid neck into large, evenly thick rounds.
Étape 3. Arrange the rounds
Arrange the rounds on a lined baking tray.
butternut
Étape 4. Top with Camembert and walnuts
Top each round with a slice of and sprinkle with chopped walnuts.
noix
Étape 5. Drizzle with olive oil
Drizzle lightly with olive oil and add the rosemary.
huile d'oliveromarin
Étape 6. Bake the rounds
Bake for 20–25 minutes, or until the squash is completely tender and the cheese has melted. Thicker rounds may need longer.
Test the center of a squash round with a knife; it should slide in easily when fully cooked.
butternutcamembert
Étape 7. Serve warm
Serve warm.