Baked Butternut Squash with Camembert

Name: Baked Butternut Squash with Camembert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 racions
Ingredients: 600 g carbassa butternut; 100 g camembert; nou; romaní al gust; 1 raig oli d'oliva

de Eating Healthy Today@eatinghealthytoday

Roasted butternut squash rounds topped with melted Camembert, walnuts and rosemary, a sweet and savory side or appetizer.

Obre a Guston

40 min
40 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 222 kcal
Proteïnes: aproximadament 7,6 g, 13 % de les calories
Greixos: aproximadament 14,5 g, 55 % de les calories
Hidrats: aproximadament 18,7 g, 32 % de les calories

Calculat a partir dels ingredients.

Forn

Reconfortant

Tardor #sweet-and-savory

Estris de cuina

Forn
Safata de forn
Ganivet de xef

Conté

LactisFruita seca

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Preheat the oven
Preheat the oven to 180°C (355°F).
Pas 2. Cut the squash
Peel the squash and cut the solid neck into large, evenly thick rounds.
Pas 3. Arrange the rounds
Arrange the rounds on a lined baking tray.
carbassa butternut
Pas 4. Top with Camembert and walnuts
Top each round with a slice of and sprinkle with chopped walnuts.
nou
Pas 5. Drizzle with olive oil
Drizzle lightly with olive oil and add the rosemary.
oli d'olivaromaní
Pas 6. Bake the rounds
Bake for 20–25 minutes, or until the squash is completely tender and the cheese has melted. Thicker rounds may need longer.
Test the center of a squash round with a knife; it should slide in easily when fully cooked.
carbassa butternutcamembert
Pas 7. Serve warm
Serve warm.