Baked Butternut Squash with Camembert

Name: Baked Butternut Squash with Camembert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 raciones
Ingredients: 600 g calabaza butternut; 100 g camembert; nuez; romero al gusto; 1 chorrito aceite de oliva

de Eating Healthy Today@eatinghealthytoday

Roasted butternut squash rounds topped with melted Camembert, walnuts and rosemary, a sweet and savory side or appetizer.

Abrir en Guston

40 min
40 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 222 kcal
Proteínas: aproximadamente 7,6 g, 13 % de las calorías
Grasas: aproximadamente 14,5 g, 55 % de las calorías
Hidratos: aproximadamente 18,7 g, 32 % de las calorías

Calculado a partir de los ingredientes.

Horneado

Reconfortante

Otoño #sweet-and-savory

Utensilios de cocina

Horno
Bandeja de horno
Cuchillo de chef

Contiene

LácteosFrutos secos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Preheat the oven
Preheat the oven to 180°C (355°F).
Paso 2. Cut the squash
Peel the squash and cut the solid neck into large, evenly thick rounds.
Paso 3. Arrange the rounds
Arrange the rounds on a lined baking tray.
calabaza butternut
Paso 4. Top with Camembert and walnuts
Top each round with a slice of and sprinkle with chopped walnuts.
nuez
Paso 5. Drizzle with olive oil
Drizzle lightly with olive oil and add the rosemary.
aceite de olivaromero
Paso 6. Bake the rounds
Bake for 20–25 minutes, or until the squash is completely tender and the cheese has melted. Thicker rounds may need longer.
Test the center of a squash round with a knife; it should slide in easily when fully cooked.
calabaza butternutcamembert
Paso 7. Serve warm
Serve warm.