2-Ingredient Tofu Carrot Cake

Name: 2-Ingredient Tofu Carrot Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 porzioni
Ingredients: 550 g tofu setoso; 450 g Carrot cake mix; 100 g carota; 2.5 cucch. sciroppo d'acero; 1 cucch. estratto di vaniglia; 2.5 cucch. proteine in polvere; sale a piacere

di Michelle Chen@run2food

A carrot cake made from a box mix, with silken tofu replacing the wet ingredients, topped with a tofu frosting.

Apri in Guston

50 min
50 min in totale
8 porzioni
Difficoltà bassa

Cottura al forno

Dolce

Goloso #baking-hack

Utensili da cucina

Forno
Stampo da plumcake
Tortiera
Frullatore

Contiene

Soia

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi9

Passaggio 1. Preheat the oven
Preheat your oven according to the cake mix instructions and line or grease a loaf tin or square cake tin.
Passaggio 2. Blend the tofu
Blend the silken tofu until completely smooth.
tofu setoso250 g di 550 g
Passaggio 3. Mix the batter
Add the blended tofu to the along with the shredded carrot. Mix until just combined.
tofu setosocarota
Passaggio 4. Pour into tin
Pour the batter into your prepared tin and smooth the top.
Passaggio 5. Bake the cake
Bake according to the packet instructions (around 30–40 mins) or until a skewer inserted into the centre comes out clean.
Passaggio 6. Cool the cake
Allow the cake to cool completely.
Passaggio 7. Blend the frosting
Blend together the silken tofu, maple syrup, vanilla, protein powder (or icing sugar) and salt until completely smooth.
Icing sugar can be used instead of protein powder.
tofu setoso300 g di 550 gsciroppo d'aceroestratto di vanigliaproteine in polveresale
Passaggio 8. Chill the frosting
Chill for 20–30 minutes if you'd like it a little firmer.
Passaggio 9. Spread the frosting
Spread over the cooled carrot cake and enjoy!