2-Ingredient Tofu Carrot Cake

Name: 2-Ingredient Tofu Carrot Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 racions
Ingredients: 550 g tofu sedós; 450 g Carrot cake mix; 100 g pastanaga; 2.5 cda xarop d'erable; 1 cdta extracte de vainilla; 2.5 cda proteïna en pols; sal al gust

de Michelle Chen@run2food

A carrot cake made from a box mix, with silken tofu replacing the wet ingredients, topped with a tofu frosting.

Obre a Guston

50 min
50 min en total
8 racions
Dificultat baixa

Forn

Postres

Llaminer #baking-hack

Estris de cuina

Forn
Motlle rectangular
Motlle per a pastissos
Batedora de got

Conté

Soja

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Preheat the oven
Preheat your oven according to the cake mix instructions and line or grease a loaf tin or square cake tin.
Pas 2. Blend the tofu
Blend the silken tofu until completely smooth.
tofu sedós250 g de 550 g
Pas 3. Mix the batter
Add the blended tofu to the along with the shredded carrot. Mix until just combined.
tofu sedóspastanaga
Pas 4. Pour into tin
Pour the batter into your prepared tin and smooth the top.
Pas 5. Bake the cake
Bake according to the packet instructions (around 30–40 mins) or until a skewer inserted into the centre comes out clean.
Pas 6. Cool the cake
Allow the cake to cool completely.
Pas 7. Blend the frosting
Blend together the silken tofu, maple syrup, vanilla, protein powder (or icing sugar) and until completely smooth.
Icing sugar can be used instead of protein powder.
tofu sedós300 g de 550 gxarop d'erableextracte de vainillaproteïna en pols
Pas 8. Chill the frosting
Chill for 20–30 minutes if you'd like it a little firmer.
Pas 9. Spread the frosting
Spread over the cooled carrot cake and enjoy!