Creamy tofu peanut noodles

Name: Creamy tofu peanut noodles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 300 g Silken tofu; 80 g Peanut butter; 1 tbsp Lime juice; 2 tbsp Maple syrup; 3 tbsp Soy sauce; Chili oil to taste; Scallion to taste; 160 g Udon noodles

by Michelle Chen@run2food

Silken tofu and peanut butter blended into a creamy, salty-sweet sauce, tossed with udon noodles.

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35 min
35 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 322 g

503 kcal
Protein: 24.6 g, 19% of calories
Fat: 25.1 g, 43% of calories
Carbs: 49.6 g, 38% of calories

Estimated from the ingredients.

Noodles

Dinner

Comfort

Weeknight #silken-tofu

Cookware

Blender

Contains

PeanutsSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Blend the sauce
Blend the , , , and together until smooth.
Honey can be used instead of maple syrup.
Step 2. Pour sauce over noodles
Pour the sauce over the .
Step 3. Garnish the noodles
Garnish with chilli oil and spring onion.
Chili oilScallion
Step 4. Mix and serve
Mix and enjoy.
Udon noodles

View original on Instagram@run2food

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Ingredients8

Cookware

Contains

Steps4

Step 1. Blend the sauce

Step 2. Pour sauce over noodles

Step 3. Garnish the noodles

Step 4. Mix and serve

Guston for iPhone and Android