2-Ingredient Tofu Carrot Cake

Name: 2-Ingredient Tofu Carrot Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 portions
Ingredients: 550 g tofu soyeux; 450 g Carrot cake mix; 100 g carotte; 2.5 c.à.s. sirop d'érable; 1 c.à.c. extrait de vanille; 2.5 c.à.s. poudre de protéine; sel au goût

par Michelle Chen@run2food

A carrot cake made from a box mix, with silken tofu replacing the wet ingredients, topped with a tofu frosting.

Ouvrir dans Guston

50 min
50 min au total
8 portions
Difficulté facile

Cuisson au four

Dessert

Bec sucré #baking-hack

Ustensiles

Four
Moule à cake
Moule à gâteau
Blender

Contient

Soja

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes9

Étape 1. Preheat the oven
Preheat your oven according to the cake mix instructions and line or grease a loaf tin or square cake tin.
Étape 2. Blend the tofu
Blend the silken tofu until completely smooth.
tofu soyeux250 g de 550 g
Étape 3. Mix the batter
Add the blended tofu to the along with the shredded carrot. Mix until just combined.
tofu soyeuxcarotte
Étape 4. Pour into tin
Pour the batter into your prepared tin and smooth the top.
Étape 5. Bake the cake
Bake according to the packet instructions (around 30–40 mins) or until a skewer inserted into the centre comes out clean.
Étape 6. Cool the cake
Allow the cake to cool completely.
Étape 7. Blend the frosting
Blend together the silken tofu, maple syrup, vanilla, protein powder (or icing sugar) and salt until completely smooth.
Icing sugar can be used instead of protein powder.
tofu soyeux300 g de 550 gsirop d'érableextrait de vanillepoudre de protéinesel
Étape 8. Chill the frosting
Chill for 20–30 minutes if you'd like it a little firmer.
Étape 9. Spread the frosting
Spread over the cooled carrot cake and enjoy!