2-Ingredient Tofu Carrot Cake

Schritte9

1. 1

   Schritt 1. Preheat the oven

   Preheat your oven according to the cake mix instructions and line or grease a loaf tin or square cake tin.

2. 2

   Schritt 2. Blend the tofu

   Blend the silken tofu until completely smooth.

   Seidentofu250 g von 550 g
3. 3

   Schritt 3. Mix the batter

   Add the blended tofu to the carrot cake mix along with the shredded carrot. Mix until just combined.

   SeidentofuKarotte
4. 4

   Schritt 4. Pour into tin

   Pour the batter into your prepared tin and smooth the top.

5. 5

   Schritt 5. Bake the cake

   35 Min.

   Bake according to the packet instructions (around 30–40 mins) or until a skewer inserted into the centre comes out clean.

6. 6

   Schritt 6. Cool the cake

   Allow the cake to cool completely.

7. 7

   Schritt 7. Blend the frosting

   Blend together the silken tofu, maple syrup, vanilla, protein powder (or icing sugar) and salt until completely smooth.

   Icing sugar can be used instead of protein powder.

   Seidentofu300 g von 550 gAhornsirupVanilleextraktProteinpulverSalz
8. 8

   Schritt 8. Chill the frosting

   25 Min.

   Chill for 20–30 minutes if you'd like it a little firmer.

9. 9

   Schritt 9. Spread the frosting

   Spread over the cooled carrot cake and enjoy!