Taramasalata on grilled sourdough with asparagus

Réalisation

1. 01
   Étape 1Break up the roe

   Cut the smoked cod's roe into portions and remove the skin.

   œufs de cabillaud
2. 02
   Étape 2Blend the taramasalata

   Blend the cod's roe with bread soaked in water and olive oil in a food processor until smooth and thick.

   œufs de cabillaudpain au levainhuile d'olive
3. 03
   Étape 3Brighten with lemon

   Add lemon juice to the taramasalata and mix to loosen and brighten it.

   jus de citron
4. 04
   Étape 4Blanch the asparagus

   Blanch the asparagus in boiling salted water until tender.

   asperge
5. 05
   Étape 5Grill the bread

   Grill slices of sourdough bread in a grill pan until charred.

   pain au levain
6. 06
   Étape 6Serve on toast

   Pipe taramasalata onto the grilled bread, lay the asparagus on top and finish with olive oil and lemon.

   œufs de cabillaudpain au levainhuile d'olivejus de citronasperge