Taramasalata on grilled sourdough with asparagus

Elaboración

1. 01
   Paso 1Break up the roe

   Cut the smoked cod's roe into portions and remove the skin.

   huevas de bacalao
2. 02
   Paso 2Blend the taramasalata

   Blend the cod's roe with bread soaked in water and olive oil in a food processor until smooth and thick.

   huevas de bacalaopan de masa madreaceite de oliva
3. 03
   Paso 3Brighten with lemon

   Add lemon juice to the taramasalata and mix to loosen and brighten it.

   zumo de limón
4. 04
   Paso 4Blanch the asparagus

   Blanch the asparagus in boiling salted water until tender.

   espárrago
5. 05
   Paso 5Grill the bread

   Grill slices of sourdough bread in a grill pan until charred.

   pan de masa madre
6. 06
   Paso 6Serve on toast

   Pipe taramasalata onto the grilled bread, lay the asparagus on top and finish with olive oil and lemon.

   huevas de bacalaopan de masa madreaceite de olivazumo de limónespárrago